A curated selection of chef-prepared gourmet options designed for private gatherings, workplace events, entertaining, and casual functions. Featuring sandwiches, savoury pastries, sweet selections, platters, and finger food, this menu offers a refined and flexible catering solution for a range of occasions.
Available Monday to Friday only and subject to availability due to operational and booking requirements.
Cake & Slice Selection – $40 (10 each)
Muffin Selection – $40 (10 each)
Danish Pastry Selection – $40 (10 each)
Fresh Scones with cream and jam – $35 (10 each)
Biscuit Selection – $50 (20 each)
Gourmet Fillings
A selection of gourmet fillings below (Subject to availability)
-Chicken breast, avocado and soy mayonnaise
-Roast Beef, swiss cheese, semi dried tomato pesto, caramelized onion and mixed greens
-Double smoked ham, swiss cheese, tomato and seeded mustard mayonnaise
-Vegetarian including hummus, caramelized onion, red peppers, carrots and pickled cucumber
-Turkey with cranberry, tomato, cheese, and lettuce.
Mixed Sandwich Selection
Medium (7 Sandwiches) $50 / Large (14 Sandwiches) $80
Focaccia Selection
Medium (10 Pieces) $60 / Large (20 Pieces) $100
Wrap Selection – (Gluten Free Available*)
Medium (10 Pieces) $50 / Large (20 Pieces) $90
Bagel Selection
1 Size (10 Bagels) $80
Tortilla Roll-Up Selection
1 Size (20 pieces) $55
Savoury Pastry Selection – $100 (30 items, 10 of each)
With mini pies, sausage rolls, and vegetarian quiche
Party Pie Selection – $70 (20 each)
Sausage Roll Selection – $70 (20 each)
Croissants with Ham, cheese and tomato – $60 (10 each)
Vegetarian Savoury Selection
-Sweet Potato, Spinach, and Feta Pastry Rolls – $70 (20 each)
-Mini Quiche Selection – $70 (20 each)
Cold, Hot & Dessert Finger Food Selection Box | $180 per box (40 pieces total – 10 x each item – Max 4 different items)
Cold Selection
-Vietnamese rice paper rolls with chicken and peanut satay dipping sauce (GF, DF).
-Mixed nori rolls with teriyaki chicken, prawns with avocado and vegetarian with a tangy lime aioli (GF, DF).
-Seasoned lamb with pearl cous-cous on toasted flat bread and tazhiki.Bruschetta with smoked salmon, avocado salsa and sour cream.
Hot Selection
-Golden parmesan chicken tenders with garlic aioli.
-Lamb, coriander and apricot meat balls (GF, DF).
-Twice cooked honey glazed pork belly with an apple and mustard sauce (GF, DF).
-Cajun chicken skewer with spiced yoghurt dipping sauce (GF, DF).
-Sun dried tomato, parmesan and basil rice balls (V).
-Corn fritters with sweet chili sauce (V).
-Battered fish bites with tartare sauce.
-Satay chicken rice papers.
-Vegetarian rice papers (Vegan).
Dessert Selection
-Dark chocolate and pistachio truffles (GF).
-Profiteroles with cappuccino or vanilla filling.
-Sticky date pudding with butterscotch sauce.
-Glazed French apple tartlet.
-Chocolate tartlets.
-Vanilla pannacotta shot glass with passionfruit and mint salsa (GF).
-Shortbread biscuits topped with strawberry and vodka mascarpone cream.
-Churros with a Baileys chocolate dipping sauce.
-Banoffee tart with caramel banana, chocolate and cream.
-Mini banoffee balls (can be changed to gluten free).
-Variety of slices
Fruit Platter – $60 (12-15 Serves)