Buffet Menus

Standard Locations
$55.50  per person (Main Only)

Main
Roast pork or beef carved at table with accompaniments (GF, DF).
Grilled barramundi fillets with lemon and tartare aoli (GF, DF).
Veal tortelini with caramelised onion and roasted pumpkin cream sauce and crispy prosciutto
Roasted marinated chicken breast (GF, DF).
Roasted vegetables (GF, DF).
Herbed chat potatoes (GF, DF).
Assorted condiments
Tossed salad (GF, V) (dairy free/vegan on request).
Assorted bread and butter

Dessert +$10 per person (Please select 2 options)
Caramelised citrus tart with cream
Chocolate cheesecake
Dark chocolate and Baileys mousse with white chocolate shards (GF).
Seasonal berry cheesecake with fruit coulis and cream.
Vanilla pannacotta with toffee shards and cream (GF).
Pavlova with mixed berries and double cream (GF).
White chocolate truffles.
Dark chocolate and pistachio truffles (GF).
Profiteroles with cappuccino or vanilla filling.
Friand (flourless orange) (GF) (can be changed to dairy free).
Sticky date pudding with butterscotch sauce.
Mini vanilla slice.
Mini chocolate and walnut brownies.
Citrus tart.
Baked vanilla cheesecake.
Summer berry tartlet.
Glazed French apple tartlet.
Chocolate tartlets with white chocolate mousse.
Vanilla pannacotta shot glass with passionfruit and mint salsa (GF).
Shortbread biscuits topped with strawberry and vodka mascarpone cream.
Churros with a Baileys chocolate dipping sauce.
Banoffee tart with caramel banana, chocolate and cream.
Mini banoffee balls (can be changed to gluten free).

Standard Locations
$61.50 per person (Main Only)

Main
Marinated Lamb Skewers with honey and rosemary balsamic (GF, DF).
Chicken Breast stuffed with bocconcini, spinach and bacon (GF).
Baked Gnocchi with pesto, tuscan tomato and parmesan
Roasted Beef Porterhouse served at the buffet with accompaniments (GF, DF).
Baked Vegetable medley (GF, DF).
Green Prawns with chili and garlic lime butter (GF).
Potato Gratin
Assorted bread and butter

Salad (select any three):
Tabbouleh salad
Vine ripened tomatoes, goats feta and roasted olive (GF).
Tomato, rocket and shaved parmesan salad with balsamic (GF).
Baby green salad with mixed greens, broccolini, asparagus spears, Lebanese cucumbers and snowpea shoots with a lime and coconut dressing (GF, DF).
Mediterranean salad (GF).
Ceasar salad
Tossed salad (GF, V) (dairy free/vegan on request)

Dessert +$10.00 per person (Please select 2 options)
Rich chocolate and hazelnut tart with Crème de Menthe Anglaise.
Eton Mess (meringue with passionfruit, berries, coulis and double thick cream) (GF).
Creamy passionfruit and mango mousse with a compote of seasonal berries and toffee shards (GF).
Caramelised citrus tart with double thick cream and spiced orange syrup.
Flourless orange cake with limoncello sorbet (GF) (dairy free on request).
Vanilla bean pannacotta with raspberry coulis and fresh strawberries (GF).
Chocolate Marquis with a coffee bean Anglaise.
White chocolate and wattleseed mousse with brandy snap shards and pepperleaf cream.
Carmelised creme brulee served with butter shortbread biscuits.
Belgian chocolate and hazelnut tart with coffee bean Anglaise, cream and toffee shards.
Summer Pudding with seasonal berries and cinnamon Anglaise.
Poached pears with butterscotch ice cream and warm chocolate sauce (GF).

Extras Available
Garlic and Herb Bread – $3.00 per person
Savouries on Arrival – Select any two standard finger food items and add $7.50 per person (buffet service only)
Antipasto Platters – Can be arranged from $7.50 per person

Cheese Platters
Can be arranged for $125.00 per platter for a standard assortment for up to 20 people

Prawn Platters
Can be arranged for $190.00 per platter to cater for up to 20 people

Fruit Platters
A selection of fresh fruits for $4.25 per person