Finger Food & Canapé Menus

Cold Finger Food items are priced at $4.50 per item
Items with ** are priced at $5.70 per item and items with # are priced at $7 per item

Poultry
Vietnamese rice paper rolls with chicken and peanut satay dipping sauce (GF, DF).
Mixed nori rolls with teriyaki chicken, prawns with avocado and vegetarian with a tangy lime aioli (GF, DF).
Tandoori chicken with yoghurt dressing on naan bread.
Roasted duck breast with eggplant pickle in Asian spoons (GF, DF).
Tortilla wraps with Peking duck and hoisin sauce.
Vietnamese rice paper rolls with Peking duck and hoisin and chilli dipping sauce (GF, DF).

Beef
Bruschetta with rare beef, beetroot chutney and pickled fennel.
Thai Beef Tartlet with chilli, coriander, peanuts and ginger.

Lamb
Marinated lamb bruschetta with rocket and yoghurt raita (can be changed to dairy free).
Seasoned lamb with pearl cous-cous on toasted flat bread and tazhiki.
Mongolian lamb in a crisp chestnut salad tartlet.

Pork
Bruschetta with prosciutto, blue cheese and peach chutney.
Ham hock terrine with pistachio and mustard topped with tomato and onion chutney (GF).

Seafood
Bruschetta with smoked salmon, avocado salsa and sour cream.
Chilli prawn on toasted flatbread with avocado salsa and crème fraiche**.
Marinated calamari in Asian spoons (GF, DF).
Oysters natural with shredded nori, wasabi mayonnaise (GF, DF).
Oysters natural with chilli and lime vinaigrette (GF, DF).
Smoked salmon on potato rosti with caper and lemon dressing (GF, DF).
Smoked salmon on corn fritter with asparagus and dill mayonnaise (GF).
Tartlet of shredded salmon confit with parsley and lemon aioli.
Vietnamese rice paper rolls with Thai style prawn and Asian dipping sauce (GF, DF).
Mixed nori rolls with teriyaki chicken, prawns and avocado and vegetarian with a tangy lime aioli (GF, DF).

Vegetarian
Bruschetta with goats cheese, roma tomato and basil leaves (V).
Vietnamese rice paper rolls with Julian vegetables, asparagus, sun-dried tomato and sweet chilli (GF, DF, V, Vegan).
Nori rolls with vegetarian filling and a tangy lime aioli (GF, DF, V) (vegan with sweet chili instead of aioli).
Asparagus, pimento and mushroom frittata with crème fraiche (GF, V).
Toasted flatbread with avocado salsa and crème fraiche (V).

Hot Finger Food items are priced at $4.50 per item
Items with ** are priced at $5.70 per item  and items with # are priced at $7 per item

Poultry
Golden crumbed Parmesan chicken with garlic aioli.
Gourmet pies including: lamb and rosemary, peppered beef and chicken.
Spicy Thai chicken rolls with an Asian dipping sauce.
Chicken, cheese and pine nut triangles in filo pastry.
Cajun chicken skewer with spiced yoghurt dipping sauce (GF, DF).
Thai chicken tartlet with coconut and coriander.
Grilled chicken satay skewer with a spicy peanut dipping sauce.
Spiced eggplant, duck and noodle spring rolls with Asian dipping sauce.
Chicken cooked with thyme and field mushrooms served in crisp puff pastry.
Chicken mini burgers with lettuce, cheese and chutney.

Pork
Asparagus wrapped with fontina cheese and prosciutto (GF).
Chorizo sausage and Spanish olive tartlet.
Mini pulled pork and slaw burger.
Homemade sausage rolls with tomato chutney.
Gourmet Pizza with tomato chutney, chorizo, bacon, pineapple, spinach and mozzarella.
Seared eye fillet mignons, wrapped in prosciutto with Dijon mustard aioli# (GF, DF).
Twice cooked honey glazed pork belly with an apple and mustard sauce (GF, DF).
Pork and prawn dumplings with thick soy sauce (fried).

Beef
Gourmet pies including: lamb and rosemary, peppered beef and chicken.
Barbequed marinated beef skewers with chilli and mango dipping sauce** (GF, DF).
Seared eye fillet mignons, wrapped in prosciutto with Dijon mustard aioli# (GF, DF).
Mini beef burgers with tomato and capsicum relish, Swiss cheese and rocket
Reef and beef skewer with a warm creamy garlic sauce** (GF) (can be changed to dairy free).

Lamb
Gourmet pies including: lamb and rosemary, peppered beef and chicken.
Marinated lamb skewers with tzatziki** (GF) (can be changed to dairy free).
Parmesan and sage lamb cutlets#.
Wild herb Cajun lamb skewer with tzatziki** (GF).
Tandoori lamb cutlets with lemon and mint yoghurt # (GF).
Lamb, coriander and apricot meat balls (GF, DF).
Moroccan rubbed lamb skewer with minted yoghurt (can be changed to dairy free)**.

Seafood
Oysters Kilpatrick** (GF, DF).
Pesto prawns with creamy garlic shooter** (GF).
Prawns with Thai green curry shooter** (GF).
Beer battered barramundi Goujons with tartare aioli.
Gourmet pizza with garlic prawns, rocket, goat’s fetta and semi dried tomatoes.
Seared scallop in an Asian spoon with a tomato and basil salsa and sweet balsamic glaze (DF).
Coconut prawn skewers with chilli mango dipping sauce**.
Marinated salmon spear with lime and garlic** (DF).
Tempura battered flathead with lemongrass and chilli dipping sauce.
Panko crusted prawns with lime aioli**.
Dukka crumbed prawn skewer with Asian dipping sauce**.
Pork and prawn dumplings with thick soy sauce (fried).
Reef and Beef skewer with a warm creamy garlic sauce** (GF) (can be changed to dairy free).
Pink salt and pepper calamari with lemon aioli (GF).

Vegetarian
Mushroom and three cheese tarts (V).
Baby spinach and ricotta tartlets (V).
Roasted vegetable tartlets (V).
Caramelised onion and butternut pumpkin tartlet (V).
Spiced vegetarian samosas with minted yoghurt (V).
Pumpkin, sage and Parmesan fritters (V).
Homemade herbed vegetable ‘sausage’ roll (V).
Selected vegetables including mushrooms, corn, caulie, beans and capsicum in a light tempura batter (V).
Sun dried tomato, parmesan and basil rice balls (V).
Hand-made vegetarian spring rolls with sweet soy dressing (V).
Gourmet pizza spinach, mushrooms, eggplant, roasted capsicum, grilled onion and mozzarella (V).
Spinach, feta and pine nut filo triangles (V).
Sweet potato and corn fritter with sweet chilli sauce.
Thai spiced sesame balls (GF, V).

PLEASE NOTE
Any items using the below ingredients must be ordered at least 2 weeks in advance (subject to availability):
Crocodile
Yabbies

Dessert Finger Food items are priced at $4.50 per item

White chocolate truffles.
Dark chocolate and pistachio truffles (GF).
Mini waffle of Italian gelato on a mixed tray with flavours; salted choc caramel, lemon sorbet and blood orange (only lemon sorbet and blood orange are dairy free).
Profiteroles with cappuccino or vanilla filling.
Friand (flourless orange) (GF) (can be changed to dairy free).
Sticky date pudding with butterscotch sauce.
Mini vanilla slice.
Mini chocolate and walnut brownies.
Belgian chocolate and Baileys mousse served in Asian spoons.
Citrus tart.
Baked vanilla cheesecake.
Summer berry tartlet.
Glazed French apple tartlet.
Rhubarb crumble tartlet.
Chocolate tartlets with white chocolate mousse.
Vanilla pannacotta shot glass with passionfruit and mint salsa (GF).
Shortbread biscuits topped with strawberry and vodka mascarpone cream.
Churros with a Baileys chocolate dipping sauce.
Banoffee tart with caramel banana, chocolate and cream.
Mini banoffee balls (can be changed to gluten free).
Malibu and mango trifle in a shot glass.