Standard Locations
$55.50 per person (Main Only)
Main
Roast pork or beef carved at table with accompaniments (gluten free) (dairy free)
Grilled barramundi fillets with lemon and tartare aoli (gluten free) (dairy free)
Veal tortelini with caramelised onion and roasted pumpkin cream sauce and crispy prosciutto
Roasted marinated chicken breast (gluten free) (dairy free)
Roasted vegetables (gluten free) (dairy free)
Herbed chat potatoes (gluten free) (dairy free)
Assorted condiments
Tossed salad (gluten free) (veg) (dairy free/vegan on request)
Assorted bread and butter
Dessert +$10 per person (Please select 2 options)
Caramelised citrus tart with cream
Chocolate cheesecake
Dark chocolate and Baileys mousse with white chocolate shards (gluten free).
Seasonal berry cheesecake with fruit coulis and cream.
Vanilla pannacotta with toffee shards and cream (gluten free).
Pavlova with mixed berries and double cream (gluten free).
White chocolate truffles.
Dark chocolate and pistachio truffles (gluten free).
Profiteroles with cappuccino or vanilla filling.
Friand (flourless orange) (gluten free) (can be changed to dairy free).
Sticky date pudding with butterscotch sauce.
Mini vanilla slice.
Mini chocolate and walnut brownies.
Citrus tart.
Baked vanilla cheesecake.
Summer berry tartlet.
Glazed French apple tartlet.
Chocolate tartlets with white chocolate mousse.
Vanilla pannacotta shot glass with passionfruit and mint salsa (gluten free).
Shortbread biscuits topped with strawberry and vodka mascarpone cream.
Churros with a Baileys chocolate dipping sauce.
Banoffee tart with caramel banana, chocolate and cream.
Mini banoffee balls (can be changed to gluten free).
Standard Locations
$61.50 per person (Main Only)
Main
Marinated Lamb Skewers with honey and rosemary balsamic (gluten free) (dairy free)
Chicken Breast stuffed with bocconcini, spinach and bacon (gluten free)
Baked Gnocchi with pesto, tuscan tomato and parmesan
Roasted Beef Porterhouse served at the buffet with accompaniments (gluten free) (dairy free)
Baked Vegetable medley (gluten free) (dairy free)
Green Prawns with chili and garlic lime butter (gluten free)
Potato Gratin
Assorted bread and butter
Salad (select any three):
Tabbouleh salad
Vine ripened tomatoes, goats feta and roasted olive (gluten free)
Tomato, rocket and shaved parmesan salad with balsamic (gluten free)
Baby green salad with mixed greens, broccolini, asparagus spears, Lebanese cucumbers and snowpea shoots with a lime and coconut dressing (gluten free) (dairy free)
Mediterranean salad (gluten free)
Ceasar salad
Tossed salad (gluten free) (veg) (dairy free/vegan on request)
Dessert +$10.00 per person (Please select 2 options)
Rich chocolate and hazelnut tart with Crème de Menthe Anglaise.
Eton Mess (meringue with passionfruit, berries, coulis and double thick cream) (gluten free).
Creamy passionfruit and mango mousse with a compote of seasonal berries and toffee shards (gluten free).
Caramelised citrus tart with double thick cream and spiced orange syrup.
Flourless orange cake with limoncello sorbet (gluten free) (dairy free on request).
Vanilla bean pannacotta with raspberry coulis and fresh strawberries (gluten free).
Chocolate Marquis with a coffee bean Anglaise.
White chocolate and wattleseed mousse with brandy snap shards and pepperleaf cream.
Carmelised creme brulee served with butter shortbread biscuits.
Belgian chocolate and hazelnut tart with coffee bean Anglaise, cream and toffee shards.
Summer Pudding with seasonal berries and cinnamon Anglaise.
Poached pears with butterscotch ice cream and warm chocolate sauce (gluten free).
Extras Available
Garlic and Herb Bread – $3.00 per person
Savouries on Arrival – Select any two standard finger food items and add $7.50 per person (buffet service only)
Antipasto Platters – Can be arranged from $7.5 per person
Cheese Platters
Can be arranged for $125.00 per platter for a standard assortment for up to 20 people
Prawn Platters
Can be arranged for $190.00 per platter to cater for up to 20 people
Fruit Platters
A selection of fresh fruits for $4.25 per person
