(prices valid until 31.12.2021)
Price Per Person Price Per Platter
Each salad, depending on number of people, is sold per person or as a platter. Each platter suits up to 20 people.
Potato salad (gluten free)(dairy free) (veg on request) $3 pp $60
Pasta salad (veg) $3 pp $60
Coleslaw (gluten free) (veg) $3 pp $60
Tabbouleh salad (veg) $3 pp $60
Vine ripened tomatoes, goat’s feta and roasted olive  (gluten free) (veg) $4 pp $80
Tomato, rocket and shaved Parmesan salad with balsamic  (gluten free) (veg) $4 pp $80
Baby green salad with mixed greens, broccolini, asparagus spears, Lebanese cucumbers and snow pea shoots with a lime and coconut dressing (gluten free) (dairy free) (veg) $4 pp $80
Mediterranean salad of mesclun lettuce, semi-dried tomatoes, goats feta, roasted vegetables (capsicum, zucchini, onion, olives) and balsamic glaze
(gluten free) (veg)
$4 pp $80
Caesar salad $3 pp $60
Tossed salad  (gluten free) (veg) (dairy free/vegan on request) $3 pp $60
Greek salad (gluten free) (veg) $3 pp $60
Platters – each platter suits up to 20 people
(prices valid until 31.12.2021)
Price Per Platter
Chicken Liver and Brandy Pate on herb toasted bread and
homemade pumpkin and beetroot chips.
Ham Hock Terrine with pistachio and mustard topped with
tomato and onion chutney and toasted herb croutons (can be gluten free)
Three homemade dips and toasted Turkish bread
(choice of Beetroot feta, tzatziki, roasted spiced capsicum,
onion chive, pesto, sun dried tomato, avocado, corn relish,
tangy tuna or sweet potato and cashew)
Antipasto consisting of marinated mushroom, frittata,
marinated Kalamata  olives, goat’s feta, sundried tomatoes,
prosciutto, calabrese salami and Casalingo salami.
Whole cooked king prawns with shell on with homemade
cocktail sauce and lemons (gluten free) (dairy free).
Seafood platter consisting of marinated calamari,
cooked prawns tails and fresh oysters (gluten free) (dairy free).
Cold meat platter consisting of marinated chicken pieces,
sliced turkey breast, sliced roast beef & honey-glazed ham.
Cheese platter consisting of vintage cheddar, Camembert, blue cheese, dried fruit, assorted nuts, quince paste, assorted crackers and lavosh (veg). $125
Fruit platter with strawberries, rockmelon, watermelon, kiwi fruit,
navel oranges and pineapple (gluten free) (dairy free) (vegan).

Tip: mix and match a range of platters to create a grazing table