Mixed Sandwich Box's - Available Buisness Days (3 Days Notice required for all Boxs)

Mixed Sandwich Box:

Medium Box (7 Sandwiches) $50

Large Box (14 Sandwiches) $80

Mixed Focaccia box

Medium Box (10 Pieces) $60

Large Box (20 Pieces) $100

Mixed Bagel Box

1 Size (10 Bagels) $80

Mixed Wraps Box

Medium Box (10 Pieces) $50

Large Box (20 Pieces) $90

(Gluten Free Available*)

Mixed Tortilla roll-ups

1 Size (20 pieces) $55

A selection of gourmet sandwiches with fillings below (Subject to availability)

Gourmet Fillings
-Chicken breast, avocado and soy mayonnaise
-Roast Beef, swiss cheese, semi dried tomato pesto, caramelized onion and mixed greens
-Double smoked ham, swiss cheese, tomato and seeded mustard mayonnaise
-Vegetarian including hummus, caramelized onion, red peppers, carrots and pickled cucumber
–Turkey with cranberry, tomato, cheese, and lettuce.

Hot Pastry Selection - Available Buisness Days (3 Days Notice required for all Boxs)

Mixed Pastry Box – $100 (30 items 10 of each)

With mini pies, sausage rolls, and vegetarian quiche

Mixed Party Pies Box – $70 (20 each)

Sausage Roll Box – $70 (20 each)

Sweet Potato, Spinach, and Feta Pastry Rolls – $70 (vegetarian 20 each)

Mixed Mini Quiche Box – $70 (vegitarian 20 each)

Croissants with Ham, cheese and tomato – $60 (10 each)

Morning Tea - Afternoon Tea Options - Available Buisness Days (3 Days Notice required for all Boxs)

Box of scones with cream and jam – $35 (10 each)

Mixed biscuits – $50 (20 each)

Mixed Muffins – $40 (10 each)

Variety of slices – $40 (10 each)

Danish pastry box – $40 (10 each)

Fruit Platter – $60 (12-15 Serves)

Corporate Finger Food Selection - Available Buisness Days (3 Days Notice required for all Boxs)

Cold/Hot/Dessert Mix Finger Food Box – $180 a box (40 Items total in each box – 10 x each item – Max 4 different items)

Cold

-Vietnamese rice paper rolls with chicken and peanut satay dipping sauce (gluten free) (dairy free).
-Mixed nori rolls with teriyaki chicken, prawns with avocado and vegetarian with a tangy lime aioli (gluten free) (dairy free)
-Seasoned lamb with pearl cous-cous on toasted flat bread and tazhiki.Bruschetta with smoked salmon, avocado salsa and sour cream.

Hot

-Golden parmesan chicken tenders with garlic aioli.
-Lamb, coriander and apricot meat balls (gluten free) (dairy free).
-Twice cooked honey glazed pork belly with an apple and mustard sauce (gluten free) (dairy free).
-Cajun chicken skewer with spiced yoghurt dipping sauce (gluten free) (dairy free).
-Sun dried tomato, parmesan and basil rice balls (veg).
-Corn fritters with sweet chili sauce (veg).
-Battered fish bites with tartare sauce.
-Satay chicken rice papers.
-Vegetarian rice papers (Vegan)..

Dessert

-Dark chocolate and pistachio truffles (gluten free).
-Profiteroles with cappuccino or vanilla filling.
-Sticky date pudding with butterscotch sauce.
-Glazed French apple tartlet.
-Chocolate tartlets.
-Vanilla pannacotta shot glass with passionfruit and mint salsa (gluten free).
-Shortbread biscuits topped with strawberry and vodka mascarpone cream.
-Churros with a Baileys chocolate dipping sauce.
-Banoffee tart with caramel banana, chocolate and cream.
-Mini banoffee balls (can be changed to gluten free).
-Variety of slices

or any other item from the $4.50 Cold/hot/Dessert Finger Food menu. (Please be advised some items not listed are not suited for delivery)